What Makes Us Different...

Over 40 years of experience in gastronomy allow us to offer you a wide variety of first quality products Delicias de España serves from a well-prepared Spanish breakfast, a special lunch, a merienda (afternoon snack) and dinner, to all kinds of food for any celebration not to mention our homemade pastry. Our dishes are based on traditional Spanish cuisine and carefully elaborated following our recipes with first quality ingredients.

 

Fresh fish and seafood are received directly from Spain twice a week.

Experience the taste of the Cantabric Sea in Miami.

 

Our menu changes every day:

From Monday through Friday we offer a special lunch (appetizer, main course and dessert) . Delightful breakfasts such as eggs with Serrano ham and sausage or our famous “Huevos a la Flamenca”

On weekdays, in the afternoons we serve the traditional “Chocolate con churros”. We prepare from assorted platters of hors d’oeuvres to more elaborated plates for your party and of course, a wide variety of cakes.

 

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TAKE-OUT ß CATERING CAKES SPECIAL OCCASIONS & HOLIDAYS

Tarta de Santiago, almond based pie with powdered sugar on top, typical from Santiago de Compostela.

A Sweet Delivery from Delicias de España, our signature Homemade Tarta de Santiago.

Now available Online anywhere in the United States.

Iberitos - Simply the perfect appetizer idea.

Pates and Bread Spread from Huerta Dehesa.

Serve this paté with an array of crudités and your guests will be delighted! It is a perfect and easy solution for appetizer at your next party.

Just open the can and spread it on!

 

Fabada Recipe | How to Cook Asturian Bean Stew

Ingredientes:

 

• 1 Lb Fabes - Beans from Asturias

• 2 Chorizos

• 2 Morcillas - Blood sausages

• 1/4 Lb Tocino

• 0.4 Lb  Jamón - Ham

 

 

Fabada ingredients for 4 pers. >>

Fabada Asturiana para 4 personas :

La receta de la Fabada Asturias es muy simple aunque varios factores pueden echar a perder las Fabes.

Lo primero que haremos es dejar las Fabes en remojo la noche anterior .

En una olla amplia ponemos las fabes con el chorizo, jamón serrano, tocino, morcilla, cebolla y una hoja de laurel.

Cubrimos de agua fria como tres dedos por encima y lo cocinamos a fuego alto hasta que rompe a hervir, de hay bajamos el fuego alto a suave y agregamos un poco de agua fría (asustar) .

Dejamos cocinarlo de 2-3 horas simplemente moviendo la holla y nunca con una cuchara. Ya cuando las fabe estén bien cocinadas las probaremos y añadiremos la sal al gusto.

Retirar del fuego y dejarla reposar unos 10 minutos. Acompañarla con Sidra.

 

Isabel Miranda

Visit Our Delicias de España Boutique

Bath & Perfumes

    Babaria, Nenuco, Avena Kinesia, Maja España, Tous,

    Agatha Ruiz de la Prada, Alvarez Dominguez, PMB,

    Magno, Agua de Sevilla, Heno de PraviaNaturVital,

    Adolfo Domínguez, Denenes, Royal Ambree, La Toja,

    Varon Dandy, Instituto Español, Lactovit, Farina Plata.

• Jewelry & Bijoux

    Silver Jewelry Crafts from Canarias 'Caladas'

    Mallorca Pearls

• Abanicos | Spanish fans

• Mantones de Manila de Seda

• Baby & Children Clothes

    Teresa Rodríguez, Sonata Infantil, Tricot, Zaida,

     Ancar, José Varón

• Baby Dolls

    Mariquita Pérez, Miel de Abejas, Antonio Juan

• Leather from Ubrique

• Avarcas & Alpargatas

• Linens | Manteleria Artesanal de Lagartera

 

Learn more >

Wines from Spain - Delicias de España Selections.

Delicias de España handpick the best Spanish Wines Red, Whites, Sherry and Cava for our customers.

Visit our selection Online of Crianza red wines - Altos de Corral, Crianza 2008, El Buscador de la Rica Crianza 2010, De Muller Crianza 2007, Ernesto Llerandi Crianza, Pago de Carraovejas 2012, Prado Rey 2009, Ramón Bilbao 2011, Perqueras, Cunes, Valduero 2009, Siglo 2011.

Whites wines/Albariños: Lenda, Mar de Frades, Marques de Vizhoja, Nessa, Santiago Ruiz, Torre la Moreira...

How to cook Asturian bean stew by Delicias de España Owner Isabel Miranda

Nenuco Baby Cologne - Reminiscence of Spanish Childhood

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 Copyright @ 2015 -Delicias de España - All rights reserved | Photographs & web design by  >> EA Productions

TAKE-OUT ß CATERING CAKES SPECIAL OCCASIONS & HOLIDAYS

How to cook Asturian bean stew by Delicias de España Owner Isabel Miranda

TAKE-OUT ß CATERING CAKES SPECIAL OCCASIONS & HOLIDAYS

TAKE-OUT ß CATERING CAKES SPECIAL OCCASIONS & HOLIDAYS
How to cook Asturian bean stew by Delicias de España Owner Isabel Miranda