Delicias de España

4016 SW 57 Ave. Miami, FL

Miercoles 08 de Septiembre del 2010 - Wednesday, September 08, 2010

Especial Almuerzo - (Lunch Special)

Crema gallega

`(Cream of beans and collard green Galicia style)

Chuleta de cerdo a la plancha … y postre $8.00

(Pork chop on the grill…and dessert)

Entradas - (Appetizers)

Hígado Encebollado $8.00

(Liver with onion sautée)

Pimientos del piquillo rellenos de marisco $8.00

(Piquillo peppers stuffed with seafood)

Frituras Canarias $12.00

(Mixed fish fritters)

Parrochas fritas $12.00

(Fried small sardines)

Navajas al ajillo $10.00

(Razor clams with garlic sautée)

Cremas-Sopas-Potajes (Cream-Soup-Stews)

Gazpacho andaluz $5.00

(Cold vegetable soup)

Crema de garbanzos con espinaca $5.00

(Cream of chickpeas with spinach)

Sopa de pollo con vegetales $5.00

Soup chiken with vegetable

Alubias verdinas con rabo $10.00

(Asturian beans with oix tail)

Garbanzos estofados con manos de cerdo $9.00

(Chick peas stew with hands of pork)

Plato Principal - (Main course)

Arroz con pollo y aceitunas arbequina $12.00

(Rice whit chicken and arbequina olives)

Salmón a la Asturiana $22.00

(Salmon in Asturian cider sauce)

Lenguado (gallo) entero a la plancha $25.00

(Grilled dover sole)

Lubina a la Bilbaína $25.00

(Sea bass with garlic and clams)

Cazuela de Pescado $28.00

(Fish casserole)

Lomo de cerdo al Romesco $12.00

(Porck loin in Romesco sauce)

Pechuga de pollo rellena de espinacas y queso $12.00

(Chicken breast stuffed with spinach and chesse)

Chuletinas de Cordero $23.00

(Lamb chops)

Escalopines de res al Cabrales $25.00

(Beef escalopes with Cabrales cheese sauce)

Bebidas - (Beverages)

1/2 jarra de sangría $8.00

(Small Pitch of Sangria)

Copa de sangría $4.00

(Sangria by the glass)

ADVERTENCIA:El consumo de productos crudos o poco cocinados, tales como carnes,

aves, moluscos o huevos puede aumentar el riesgo de enfermedades transmitidas por estos,

especialmente si usted tiene ciertas condiciones médicas.

WARNING: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase

your risk of foodborne illness, especially if you have certain medical conditions.
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