| | Delicias de España |
| | 4016 SW 57 Ave. Miami, FL |
| | Lunes 06 de Febrero del 2012 - Monday, February 06, 2012 |
| | Especial Almuerzo - (Lunch Special) |
| | Entremeses |
| | `(Hors d'oeuvres) |
| | Caldo gallego … y postre | $8.00 |
| | (Galicia brand soup … and dessert |
| | Entradas - (Appetizers) |
| | Pimientos fritos | $6.50 |
| | (Fried Bell Peppers) |
| | Ensalada de la casa con anchoas | $7.00 |
| | (House salad with anchovies) |
| | Hígado de Ternera encebollado | $8.00 |
| | (Liver with sauted onions) |
| | Navajas al ajillo | $10.00 |
| | (Razor clams with garlic sauteed) |
| | Sardinas Fritas | $12.00 |
| | (Fried sardines) |
| | Plato mediano de Jamón Bellota 5J | $40.00 |
| | (Medium plate of acorn ham 5J) |
| | Plato grande de Jamón Bellota 5J | $50.00 |
| | (Large plate of acorn Ham 5J) |
| | Cremas-Sopas-Potajes (Cream-Soup-Stews) |
| | Gazpacho Andaluz | $6.00 |
| | (Cold vegetable soup) |
| | Sopa de marisco con fideos | $6.00 |
| | (Seafood noodle soup) |
| | Crema de espinaca | $5.00 |
| | (Cream of spinach ) |
| | Garbanzos al Pastor | $9.00 |
| | (Chickpeas with pork, Spanish sausage, and Lamb) |
| | Potaje de fabes con marisco | $14.00 |
| | (White beans with seafood) |
| | Plato Principal - (Main course) |
| | Arroz con Pollo | $13.00 |
| | (Rice and chicken ) |
| | Trucha a la plancha | $15.00 |
| | (Grilled trout) |
| | Dorada a la espalda | $25.00 |
| | (Gilthead bream with garlic sautéed) |
| | Fritos de rape con ensalada en salsa tartara | $25.00 |
| | (Battered monkfish with salad in tartar sauce) |
| | Merluza a la Romana | $28.00 |
| | (Battered Hake) |
| | Parrillada de pescado | $30.00 |
| | (Assorted grilled fish) |
| | Carne asada con puré | $12.00 |
| | (Roast beef with mashed potatoes) |
| | T-Bone Steak a la plancha | $25.00 |
| | (T-bone steak on the grill) |
| | Chuletinas de Cordero a la plancha | $28.00 |
| | (Lamb chops on the grill) |
| | Medallones de solomillo de res al ajillo | $30.00 |
| | (Beef tenderloin medallions in garlic sauteed) |
| | ADVERTENCIA:El consumo de productos crudos o poco cocinados, tales como carnes, aves, |
| | moluscos o huevos puede aumentar el riesgo de enfermedades transmitidas por estos, |
| | especialmente si usted tiene ciertas condiciones médicas. |
| | WARNING: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your |
| | risk of foodborne illness, especially if you have certain medical conditions. |